Real Recipes From Real Home Cooks ®

jalapeño’s poppers

(2 ratings)
Recipe by
LisaO Oakley
Priceville, AL

Cheryl Smith cooked this for dinner and they were fabulous

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For jalapeño’s poppers

  • 12 md
    jalapeno peppers
  • 1 pkg
    jimmy dean's hot breakfast sausage
  • 8 oz
    cream cheese
  • 1/4 c
    sour cream
  • 12 oz
  • 1/2 c
    shredded cheese
  • salt to taste

How To Make jalapeño’s poppers

  • 1
    Choose 12/16 med. Jalapeño peppers, wash, cut tops off and cut in half, seed, and remove inside membrane if you don't want the heat
  • 2
    Cook breakfast sausage and drain.
  • 3
    Mix together all other ingredients except bacon.
  • 4
    I prefer to cook the bacon in a microwave a minute or so until the bacon is cooked a little and will get crunchy when you finish cooking the peppers.
  • 5
    Stuff each half pepper with mixture and wrap with 1/2 a slice of bacon. Secure with a tooth pick.
  • 6
    Bake at 350 degrees in the oven on a grill pan or grill.
  • 7
    Check every 4 minutes or so and turn as need and take out when you like the way you would like to serve them. YUM!
  • 8