Cream of Spinach Soup

Cream Of Spinach Soup

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Linda Johnston

By
@LJohnston

I found this easy soup recipe on the internet after I had major dental work and was having problems eating.

Rating:

★★★★★ 1 vote

Serves:
4
Cook:
30 Min

Ingredients

  • 1 1/2 c
    water
  • 3
    chicken bouillon cubes
  • 1
    (10 ounce) package frozen chopped spinach
  • 3 Tbsp
    butter
  • 1/4 c
    all purpose flour
  • 3 c
    milk
  • 1 Tbsp
    dried minced onion
  • ·
    salt and pepper to taste

How to Make Cream of Spinach Soup

Step-by-Step

  1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil and cook until spinach is tender. Melt butter in a large saucepan over medium heat. Stir in flour and cook for 2 minutes, gradually whisk in milk. Season with minced onion, salt, and pepper. Cook stirring constantly, until thickened. Stir in spinach mixture.

Printable Recipe Card

About Cream of Spinach Soup

Course/Dish: Vegetable Soup



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