Beer Batter Bread

Beer Batter Bread

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Linda Johnston

By
@LJohnston

My husband and I bought a beer bread mix at our local farmer's market recently. We both liked it, so I went in search of a recipe on the internet and stumbled upon this easy but great recipe. The bread is a dense and sweet combination.

Rating:

★★★★★ 1 vote

Serves:
1 loaf
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 3 c
    flour
  • 1 Tbsp
    baking powder
  • 3 Tbsp
    sugar
  • 1 tsp
    salt
  • 1 bottle
    (12 ounces) beer, at room temperature
  • 1/4 c
    unsalted butter, melted

How to Make Beer Batter Bread

Step-by-Step

  1. Preheat the oven to 375'F. In a mixing bowl, combine all the ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy. Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

Printable Recipe Card

About Beer Batter Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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