Real Recipes From Real Home Cooks ®

two minute hawaiian pie

(7 ratings)
Recipe by
Linda Griffith
Augusta, GA

This pie actually does just take a few minutes to prepare. I could have made one in the time it took to post this recipe. My Nephew's wife gave me this recipe years ago and I used to make it all of the time. It's really delicious. I forgot I had it until I started looking for something to post. I hope you will enjoy it.

(7 ratings)
yield 8 serving(s)
prep time 5 Min

Ingredients For two minute hawaiian pie

  • 1 can
    crushed pineapples, undrained (20oz)
  • 1 box
    instant vanilla pudding mix (6 serving )
  • 8 oz
    sour cream
  • 1
    9 inch graham cracker crust
  • 1 can
    (8oz) pineapple slices
  • 8
    maraschino cherries
  • 1/2 c
    sweetened flaked, coconut
  • 1 sm
    container of cool whip for piping

How To Make two minute hawaiian pie

  • 1
    In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
  • 2
    Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
  • 3
    Pipe with Cool Whip if so desired. Cover and chill at least 2 hours before serving.

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