oven fried chicken drumsticks
(1 rating)
Fried chicken is my favorite food, but we all know that it's not the best thing in the world for you, so the next best is baked, boiled or broiled, yuk...This recipe makes it taste like fried chicken but you can sort of feel not guilty when eating it...I hope you like it.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For oven fried chicken drumsticks
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3/4 coriginal bisquik baking mix
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1 pkgranch dressing mix, dry
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1 tsppaprika
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1 lgegg, slightly beaten
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1 Tbspwater
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salt and pepper, to taste
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3 lbchicken legs
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1 cranch dressing for dipping, if desired
How To Make oven fried chicken drumsticks
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1Heat oven to 400 degrees. Line a 9x13 inch baking pan with non stick Reynolds wrap.
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2In a shallow bowl, mix the biscuit mix, the dry ranch dressing and paprika together. In another shallow dish, mix the water and egg.
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3Dip each leg in the egg mixture and then in the biscuit mix. Place in baking pan in a single layer
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4Bake in 400 degrees oven for 35 minutes. Turn legs over and bake another 15 or 20 minutes. Serve with Ranch Dressing is desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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