Ham Vegetable Soup

1
Linda Griffith

By
@sothernladee

This is one of my favorite things to eat. It is so good and wholesome and it just makes you feel good. I always save my ham bones in the freezer so that when I get ready to make this soup, I have it on hand...I promise you that you will love this...

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
2 Hr 10 Min

Ingredients

  • 1 large
    ham bone with meat attached
  • ·
    water to cover
  • 4 medium
    potatoes, pare and cubed
  • 1 large
    onion, chopped
  • 1 large
    can of tomatoes, petite chopped
  • 1 small
    can tomato sauce
  • 2 large
    cans of veg-all (for stews)
  • 1/2 c
    ketchup
  • 1 can(s)
    corn, drained
  • 1/4 c
    brown sugar
  • ·
    salt and pepper to taste

How to Make Ham Vegetable Soup

Step-by-Step

  1. Place ham bone in Dutch oven and cover with water. Boil until meat falls off of the bone, about an hour and a half. To the pot, add cubed potatoes, onions, and can of tomatoes. Cook on medium heat until potatoes are done but not mushy. Add tomato sauce, two cans of Veg-All and corn. Bring back to a boil. Add ketchup and brown sugar. Cook for another 20 minutes. Serve with crusty bread or corn bread.

Printable Recipe Card

About Ham Vegetable Soup

Course/Dish: Pork



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