Real Recipes From Real Home Cooks ®

frozen strawberry cheesecake sandwiches

★★★★★ 5
a recipe by
Linda Griffith
Augusta, GA

Your mouth will water just to look at these wonderful cheesecake sandwiches. I hope you won't shrug this off as too much work because they are well worth it. They are so good. Please try this recipe and let me know what you think.

Blue Ribbon Recipe

The cookie is sweet and nutty, reminiscent of oatmeal.... and once filled with the sweet, creamy filling there's just nothing better!

— The Test Kitchen @kitchencrew
★★★★★ 5
serves 15
prep time 40 Min
cook time 10 Min
method Bake

Ingredients For frozen strawberry cheesecake sandwiches

  • 1 3/4 c
    graham cracker crumbs
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 tsp
  • 1 c
  • 1 1/4 c
    packed brown sugar
  • 1/4 c
    granulated sugar
  • 2 lg
  • 1 tsp
    vanilla extract
  • 1/4 c
    finely chopped pecans
  • 2 pkg
    cream cheese (8 oz. each)
  • 1 c
    granulated sugar
  • 4 oz
    frozen strawberries
  • 1 c
    whipped cream

How To Make frozen strawberry cheesecake sandwiches

  • 1
    Preheat an oven to 350 degrees F (175 degrees C).
  • 2
    Combine graham cracker crumbs, flour, baking soda, salt, and cinnamon in a bowl. Set aside.
  • 3
    Beat the butter, brown sugar, and 1/4 cup white sugar with an electric mixer in a large bowl until smooth.
  • 4
    Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
  • 5
    Mix in the flour mixture until just incorporated. Fold in the pecans; mixing just enough to evenly combine.
  • 6
    Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • 7
    Bake in the preheated oven until golden brown, about 9 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • 8
    Meanwhile, beat the cream cheese and 1 cup white sugar in a large bowl until smooth.
  • 9
    Place the strawberries in a blender or food processor. Blend until smooth.
  • 10
    Stir strawberry puree into the cream cheese mixture, then fold in the whipped cream.
  • 11
    Assemble sandwiches by spreading the cheesecake filling onto the bottom of a graham cracker cookie, then topping with a similar-sized cookie.
  • 12
    Repeat until all the sandwiches are assembled. Freeze for at least one hour before serving.

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