frozen strawberry cheesecake sandwiches

How To Make frozen strawberry cheesecake sandwiches

• 1

  Preheat an oven to 350 degrees F (175 degrees C).
• 2

  Combine graham cracker crumbs, flour, baking soda, salt, and cinnamon in a bowl. Set aside.
• 3

  Beat the butter, brown sugar, and 1/4 cup white sugar with an electric mixer in a large bowl until smooth.
• 4

  Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
• 5

  Mix in the flour mixture until just incorporated. Fold in the pecans; mixing just enough to evenly combine.
• 6

  Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
• 7

  Bake in the preheated oven until golden brown, about 9 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
• 8

  Meanwhile, beat the cream cheese and 1 cup white sugar in a large bowl until smooth.
• 9

  Place the strawberries in a blender or food processor. Blend until smooth.
• 10

  Stir strawberry puree into the cream cheese mixture, then fold in the whipped cream.
• 11

  Assemble sandwiches by spreading the cheesecake filling onto the bottom of a graham cracker cookie, then topping with a similar-sized cookie.
• 12

  Repeat until all the sandwiches are assembled. Freeze for at least one hour before serving.
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