Fresh Baked Corn

1
Linda Griffith

By
@sothernladee

I love corn. I'd rather have fresh, but the frozen and canned are also good in my book. This original recipe actually called for 2 cups of frozen corn, but I love to use fresh, when it is available. Two cups would depend on the size of the corn, so maybe frozen would be better in this case.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 Tbsp
    butter
  • 3 Tbsp
    flour
  • 3 c
    milk
  • 1 lb
    thawed corn or fresh corn cut off the cob
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    sugar
  • 3 large
    eggs

How to Make Fresh Baked Corn

Step-by-Step

  1. Preheat oven to 375 degrees. Melt butter in a 2 quart saucepan. Sprinkle in flour; gradually add milk and bring to the boiling point without boiling. Add corn, salt, pepper and sugar. Heat thoroughly; remove from heat and add beaten eggs. Pour into buttered 2 1/2 casserole dish. Bake for 35 minutes.
  2. NOTE: for extra flavor try adding chopped onion or broken bits of bacon before baking.

Printable Recipe Card

About Fresh Baked Corn

Course/Dish: Vegetables



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