Fresh Baked Corn
How to Make Fresh Baked Corn
- Preheat oven to 375 degrees. Melt butter in a 2 quart saucepan. Sprinkle in flour; gradually add milk and bring to the boiling point without boiling. Add corn, salt, pepper and sugar. Heat thoroughly; remove from heat and add beaten eggs. Pour into buttered 2 1/2 casserole dish. Bake for 35 minutes.
- NOTE: for extra flavor try adding chopped onion or broken bits of bacon before baking.