Real Recipes From Real Home Cooks ®

blueberry pound cake

(1 rating)
Recipe by
Linda Griffith
Augusta, GA

This is such a versatile recipe and so easy to make. You can make this in almost any flavor that you wont. Just change the recipe around a little. I love to experiment on flavors and this is a good one to do that with.

(1 rating)
yield 12 to 16
prep time 10 Min
cook time 50 Min

Ingredients For blueberry pound cake

  • 1 box
    yellow cake mix
  • 1 pkg
    cream cheese (8oz) softened
  • 1/2 c
    canola oil
  • 4 lg
  • 1 can
    (15 oz) can blueberries, drained
  • powdered sugar

How To Make blueberry pound cake

  • 1
    Preheat oven to 350 degrees. Combine all ingredients in a bowl except for blueberries and beat well for 3 minutes. Gently fold in blueberries.Pour into prepared, sprayed and floured, bundt pan.
  • 2
    Bake for 50 minutes. Cake is done when toothpick inserted in center comes out clean. Sprinkle powdered sugar on top of cake.

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