Lobster Tails (broiled)

Name: Lobster Tails (broiled)
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 3
Ingredients: 3 - 8 oz. lobster tails; 1 c butter; 1 Tbsp chili powder (or more to taste); 3 clove fresh garlic/minced; 1 tsp grated orange peel; 1 tsp lemon juice

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By Linda Edwards-Jackson
@lindakayefrancis12

A lady I took care of taught me this recipe, and it is the tastiest recipe I have found for Lobster.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

35 Min

Cook:

15 Min

Ingredients

3 - 8 oz.

lobster tails
1 c

butter
1 Tbsp

chili powder (or more to taste)
3 clove

fresh garlic/minced
1 tsp

grated orange peel
1 tsp

lemon juice
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How to Make Lobster Tails (broiled)

Step-by-Step

In small pan, melt butter, & saute garlic. Add chili powder, orange peel, and lemon juice. Simmer on low while cleaning the under side of lobster tails (leave in shell).
Place lobster (shell side down) on broiling pan.
Baste lobster with butter mixture (reserve some of mixture to baste lobster half way through cooking time). Broil for 15-18 min. or until lobster is golden brown.

Best served hot.

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About Lobster Tails (broiled)

Course/Dish: Fish Seafood

Hashtag: #lobster

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