Tea-Time Truffles/Rum Balls

Name: Tea-Time Truffles/Rum Balls
Prep time: 1 h
Total time: 1 h
Yield: 0
Ingredients: 5 c cake crumbs; 1/2 c raisins or currants; 2 Tbsp cocoa powder; 4 Tbsp warmed & sieved apricot jam; 1 Tbsp dark rum; enough chocolate sprinkles to coat all 15 balls

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By Lily Mathews
@lilymn03

This is one of my favorite treats I've always made for Christmas. My daughter loves it & specifically requests it every year, as this is her "to die for & must have" treat...

Rating:

★★★★★ 1 vote5

Serves:

Depends on who's eating them

Prep:

1 Hr

Ingredients

5 c

cake crumbs
1/2 c

raisins or currants
2 Tbsp

cocoa powder
4 Tbsp

warmed & sieved apricot jam
1 Tbsp

dark rum
·

enough chocolate sprinkles to coat all 15 balls
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How to Make Tea-Time Truffles/Rum Balls

Step-by-Step

Mix 1st 3 ingredients in a large bowl.
Then add in the jam & rum & mix in well to a stiff paste.
Form into balls, the size you like & immediately roll it in the chocolate rice, before it dries out.
Either chill the truffles or serve immediately.

Printable Recipe Card

About Tea-Time Truffles/Rum Balls

Course/Dish: Other Desserts

Other Tag: Quick & Easy

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