Teriyaki Potatoes

Lillian Russo


This recipe was purchased from a family collection of recipes during an estate sale of the Patrick Family in Canton, Texas in 1981. The purchaser is a cook known as Chefmeow, who posted this on the Internet. Chefmeow has a very large collection of estate sale recipes that she generously shares with fellow cooks.

I have made this recipe many times and I love it! The potatoes have a slight smokey flavor and the sauce caramelizes on the potatoes during cooking! YUM! I added my photo.


★★★★☆ 3 votes

10 Min
15 Min


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10 small
new potatoes
1 Tbsp
butter cut into pieces
1 Tbsp
teriyaki sauce-i used 1 tbls. brown sugar + 1 tbls. soy sauce instead
1/4 tsp
garlic salt
1/4 tsp
italian seasoning-crushed
1/8 tsp
black pepper
1/8 tsp
red pepper
fresh snipped rosemary- i used thyme
sour cream-garnish-optional

How to Make Teriyaki Potatoes


  • 1Wash potatoes then scrub thoroughly with a vegetable brush.
  • 2Cut potatoes into quarters then place in microwave safe casserole dish.
  • 3Add butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper and red pepper.
  • 4Toss to combine then cover and microwave on high for 15 minutes stirring twice.
  • 5Stir before serving then garnish with snipped rosemary and serve with sour cream.

Printable Recipe Card

About Teriyaki Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy

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