Ultimate Mashed Potatoes
★★★★★ 1 vote5
3 1/2 cchicken broth
5 largepotatoes,peeled and cut into 1 inch pieces
1/2 clight cream
1/2 csour cream
1/4 cchopped fresh chives
3slices bacon, cooked and crumbled
·dash ground black pepper
How to Make Ultimate Mashed Potatoes
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional reserved broth, if needed, until desired consistency. Garnish with the remaining bacon.