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buffalo chicken dip

(1 rating)
skittiekat avatar
Recipe by
liliane benucci
@skittiekat
deland, FL

I have tried this recipe using cooked chicken and canned chicken and, I can honestly say, they are both equally good. Just depends on how much time (and patience) you have. I also use the prepared minced garlic instead of smashing the cloves...

►
(1 rating)
cook time 30 Min
method Bake

Ingredients For buffalo chicken dip

  • 10 oz
    cooked chicken, shredded (i use canned)
  • 2 pkg
    cream cheese, softened
  • 1 c
    ranch dressing
  • 2 clove
    garlic, minced (i use the stuff in the jar)
  • 1/4 c
    hot sauce ( use just a little)
  • shredded cheddar cheese (enough to cover the mixture)

How To Make buffalo chicken dip

  • 1
    Preheat oven to 350 degrees. Beat cream cheese, ranch dressing, and hot sauce together.
  • 2
    Fold in chicken and garlic. Spread mixture into pie pan.
  • 3
    Bake for 15 minutes. Add cheddar cheese on top and bake for an additional 10-15 minutes.
  • 4
    Use crackers, fritos, tortilla chips, celery or anything else you like to dip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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