leon's roast
(1 rating)
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My brother-in-law can throw almost anything together and practically make you lick your fingers when you get done. I always over do it when i visit him
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(1 rating)
prep time
30 Min
cook time
2 Hr
Ingredients For leon's roast
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1 lg7 bone roast
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all purpose flour
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1 lgsliced onions
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1 lgbell pepper
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1 cancream of mushroom soup
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1 lgjalepeno
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grease
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potatoes, cubed
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carrots, chopped
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3celery stalks chopped
How To Make leon's roast
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1melt grease in large pan
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2season meat and flour
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3brown meat on all sides
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4put browned roast in covered pan with 1 cup of water and cook at 350 degrees for 30-45 min
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5remove from oven
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6add butter, salt and pepper,onions, bell peppers, jalepenos,celery, carrots and 1 cup of water
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7recover and cook 1 hr at 350
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8remove from oven drain juices into bowl
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9add cream of mush n2 juices and mix well until lumps are gone
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10add potatoes to meat and pour liquid mixture over meat and potatoes
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11recover and cook until done
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