Lemon Pie In A Blender

Lemon Pie In A Blender

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Terrie Hoelscher

By
@Blessed1

One of the easiest pies you'll ever make ... it's tart, lemony and flavorful -- and SIMPLE!

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
35 Min

Ingredients

  • 1
    med-large lemon, cleaned, trimmed, quartered and seeded
  • 4
    eggs
  • 1 stick
    butter, unsalted
  • 1 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    flour
  • 1/2 c
    milk
  • 1
    9" pie shell [not deep-dish]

How to Make Lemon Pie In A Blender

Step-by-Step

  1. Preheat oven to 375°.
  2. Trim off the navel and stem ends of a med-large lemon, and remove any scarred blemishes from the peel. Cut the lemon into 1/4ths or 1/8ths, and remove the seeds. Place the cut-up lemon into a blender.
  3. Into the blender add the eggs, butter, sugar, vanilla, flour and milk.
  4. Securely place cover/lid on blender, and blend on high speed until the entire mixture is well puree'd. I let mine go for about a full minute, so everything is sure to be chopped up.
  5. Pour mixture into the pie shell. Place in preheated oven, and bake for about 35 minutes, until filling is set and tester comes out clean. Don't let it brown on top ... cover with foil, if necessary.
  6. Let cool completely before cutting.

Printable Recipe Card

About Lemon Pie In A Blender

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy



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