Lemon Crunch Bars

Lemon Crunch Bars

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Kristin Miller

By
@Kk723

I love anything lemon. These are quick and easy to throw together.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 c
    sifted flour
  • 1 c
    light brown sugar
  • 1 c
    quick cooking oats
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3/4 c
    shortening
  • 1
    22 oz. can lucky leaf lemon pie filling

How to Make Lemon Crunch Bars

Step-by-Step

  1. Preheat oven to 325. Mix flour, sugar, oats, baking soda and salt. Cut in shortening. Press half of the mixture in a greased 9x13 cake pan.
  2. Cover with lemon pie filling. Spread remaining flour mixture evenly over top. Bake for about 40 minutes. This works with just about any pie filling, but so far lemon has been best.

Printable Recipe Card

About Lemon Crunch Bars

Course/Dish: Cookies Fruit Desserts



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