Cassava Cake with Coconut Flakes

1
Leilani Fulgencio

By
@leiladearest

Cassava cake is a traditional favorite in my home country of the Philippines. It is rich in calcium, iron, and potassium which makes it a nutritious addition to cakes and other deserts.

Rating:

★★★★☆ 7 votes

Comments:
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 2 c
    all purpose flour (sifted)
  • 2 Tbsp
    baking powder
  • 1 tsp
    salt
  • 2 stick
    butter, softened
  • 1 1/2 c
    sugar
  • 4
    eggs (whole)
  • 2 pkg
    frozen grated cassava, 16 oz each (thawed)
  • 1 can(s)
    condensed milk
  • 1 can(s)
    evaporated milk
  • 1 can(s)
    coconut milk
  • 1 Tbsp
    vanilla extract
  • 1 c
    coconut flakes
  • 1/2 c
    cheddar cheese, shredded (optional)

How to Make Cassava Cake with Coconut Flakes

Step-by-Step

  1. Preheat Oven to 350 degrees Fahrenheit
  2. In a large mixing bowl, cream butter and sugar.
  3. Add one egg at a time and beat into mixture
  4. Add grated cassava, condensed milk and vanilla extract and mix
  5. Combine flour, baking powder, and salt to the cream mixture.
  6. Alternate adding evaporated milk and coconut milk to ingredients. Beat on low speed just until combined.
  7. Fold in the coconut flakes and cheese (optional) into mixture.
  8. Pour into lightly greased cake pan and bake at 350 degrees Fahrenheit for 40 minutes or until golden brown.
  9. Cool for ten minutes and cut into bite size squares and serve.

Printable Recipe Card

About Cassava Cake with Coconut Flakes

Course/Dish: Cakes Other Desserts




Show 8 Comments & Reviews

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