Salmon Log

Name: Salmon Log
Yield: 0
Ingredients: 16 oz can of salmon; 1 tsp lemon juice; 2 tsp onion grated; 1 tsp horseradish; 1/4 tsp salt; 1/4 tsp liquid smoke flavoring; 1/2 c chopped pecans; 3 Tbsp snipped parsley; 8 oz cream cheese

By Lea Ann
@Aquatic_Meadow

My Mom loved having her family over for Christmas Eve, and would make all kinds of finger foods and treats. One of everybody's favorites was her Salmon Log. I never got her recipe before she passed away, but found this one online a few years ago, and its just like hers. There is nothing as comforting as a reminder of something our Moms could make, is there? =)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

16 oz

can of salmon
1 tsp

lemon juice
2 tsp

onion grated
1 tsp

horseradish
1/4 tsp

salt
1/4 tsp

liquid smoke flavoring
1/2 c

chopped pecans
3 Tbsp

snipped parsley
8 oz

cream cheese
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How to Make Salmon Log

Step-by-Step

Mix all ingredients, except pecans and parsley a day ahead and refridgerate covered.
Form into two logs and roll in pecans to coat log.Sprinkle with parsley and refridgerate until ready to serve. Serve with crackers of your choice.

Printable Recipe Card

About Salmon Log

Course/Dish: Other Snacks Spreads

Hashtag: #salmon

Smoked Salmon Dip

Fat Free Vegetable-Cheese Bagel

Cranberry Goat Cheese Spread

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