Real Recipes From Real Home Cooks ®

buffalo-style turkey/chicken enchilada's

(1 rating)
Recipe by
Lynn Huntley
Mountain, WI

This recipe can be made with left-over holiday turkey or rotisserie chicken.

(1 rating)
yield 8
prep time 25 Min
cook time 1 Hr 15 Min

Ingredients For buffalo-style turkey/chicken enchilada's

  • 3 c
    chopped cooked turkey or chicken
  • 2 Tbsp
    vegetable or olive oil
  • 1.5 oz. pkg
    (mccormick) white chicken chili seasoning mix
  • 1 c
  • 1 can
    cream of chicken soup
  • 1- 4oz. can
    chopped green chilies, drained
  • 1/2 c
    chunky salsa, of your choice
  • 1/2 c
    (mezzetta) roasted red bell-peppers, chopped (not marinated)
  • 10 oz
    can mild enchilada sauce
  • 16 lg
    or jumbo flour tortilla shells
  • 2 c
    mexican blend shredded cheese
  • 2 c
    sour cream
  • 1/4 c
    buffalo wing sauce

How To Make buffalo-style turkey/chicken enchilada's

  • 1
    Heat oil in skillet. Add chopped turkey or chicken and stir until heated through. Sprinkle seasoning mix over turkey or chicken and mix. Add 1 cup of water, bring to boil, reduce heat and simmer 10 mins.
  • 2
    In large bowl, mix together: cream of chicken soup, drained chopped green chilies, chunky salsa, chopped roasted red bell peppers, and sour cream. and buffalo wing sauce. Add to turkey/chicken mixture and Simmer on low until heated, 10 mins.
  • 3
    Lightly grease or spray a 13x9 inch glass dish. Pour 1/4 cup mild enchilada sauce on bottom of dish.
  • 4
    Working with one tortilla shell at a time, spoon down the middle of the tortilla shell, 1 tablespoon of the canned enchilada sauce. Spoon 1/4 cup of the chicken mixture on top of the enchilada sauce. Roll up the tortilla shell, burrito-style, place seam side down in prepared dish. Repeat, process until all shells are filled.
  • 5
    Pour remaining enchilada sauce over filled shells Sprinkle with shredded mexican style cheese.
  • 6
    Spray a piece of tin foil with cooking spray. Place sprayed side down on dish.
  • 7
    Bake at 350 degrees For 1 hour Remove foil and bake 15 mins longer or until cheese is melted
  • 8
    Serve with additional ingredients.

Categories & Tags for Buffalo-Style Turkey/Chicken Enchilada's: