Creamy Meatballs and Buttered Noodles

Laura Yoder


Another comfort food sure to please the family.


★★★★★ 1 vote

1 Hr 30 Min


  • 1 lb
    lean ground beef
  • 1/4 c
    fine chopped onion
  • 1/4 c
    uncooked long grain rice
  • 1/4 c
    fine ground cracker crumbs
  • 1/3 c
  • 1/4 tsp
    poultry seasoning
  • ·
    salt and pepper to taste
  • 1 can(s)
    cream of mushroom soup
  • 3/4 c
    hot water
  • 1 small
    can sliced mushrooms

  • 1 pkg
    8 oz. home style egg noodles or frozen reame's noodles
  • 1/2 stick
  • ·
    salt and pepper to taste

How to Make Creamy Meatballs and Buttered Noodles


  1. Combine beef, onions, rice, cracker crumbs, milk, salt, pepper, poultry seasoning and mix well. Form into small meatballs. Place in a shallow baking dish and brown in 350 degree oven approx. 20 minutes. Remove from oven and drain grease off of meatballs well. Add remaining ingredients and stir. Cover and bake additional 1 hr to 1 hr. 15 minutes until rice is done and sauce is thick.
  2. In a large sauce pan bring salted water to boil. Add noodles and cook until tender. Drain and return to pan. Add 1/2 stick of butter and salt and pepper. Serve with meatballs and sauce.

Printable Recipe Card

About Creamy Meatballs and Buttered Noodles

Course/Dish: Beef Gravies
Main Ingredient: Beef
Regional Style: American

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