Real Recipes From Real Home Cooks ®

five-chip cookies

(2 ratings)
Recipe by
Laura Mattingly
Kernersville, NC

Tried these quite a few years ago. They were good with all the different chips in them. Enjoy!

(2 ratings)
yield 4 1/2 Dozen
cook time 10 Min

Ingredients For five-chip cookies

  • 1 c
    butter or margarine, softened
  • 1 c
    peanut butter
  • 1 c
  • 2/3 c
    packed brown sugar
  • 2
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 1 c
    old fashioned oats
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 2/3 c
    each milk chocolate chips, semi-sweet chocolate chips,peanut butter chips, vanilla chips and butterscotch chips

How To Make five-chip cookies

  • 1
    In a mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • 2
    Combine flour, oats, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
  • 3
    Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350* for 10-12 minutes or till lightly browned. Cool for 1 minute before removing to wire racks. Yield: 4 1/2 dozen

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