Lamb Kebobs

Lamb Kebobs

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Pam Renel

By
@Snider

We absolutely love having lamb kebobs on the grill....very lean and easy to prepare along with vegetables grilled on a skewer and wild rice......don't forget a glass of wine to toast!!!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    lemon juice
  • 1 small
    garlic clove, minced
  • 1
    scallion, chopped
  • 1/4 tsp
    coriander, ground
  • ·
    salt and pepper to taste
  • 1/2 lb
    leg of lamb boneless cut into 1 inch squares

How to Make Lamb Kebobs

Step-by-Step

  1. Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with pepper if you wish.
  2. Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then.
  3. Soak bamboo skewers in water while this marinates.
  4. Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler.
  5. Thread lamb cubes on skewers.
  6. Broil kebobs for 6 to 7 minutes a side or until lamb is cooked through.

Printable Recipe Card

About Lamb Kebobs

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy



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