Real Recipes From Real Home Cooks ®

broccoli stuffed ham rolls

(1 rating)
Recipe by
Lacey Rieber
Louisville, KY

This is a good "go-to" dish if you have last minute company or just want a little something different!

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For broccoli stuffed ham rolls

  • 4 pkg
    (10 oz) frozen broccoli spears
  • 12 slice
    1/4 in think sliced cooked ham
  • 3 can
    (10 1/2 oz) cheddar cheese soup
  • 1 1/2 c
  • 4 can
    (4 oz) sliced mushrooms

How To Make broccoli stuffed ham rolls

  • 1
    Preheat oven to 400.
  • 2
    Coat a 2 quart oven safe dish with non-stick cooking spray.
  • 3
    Cook broccoli according to package instructions, drain well.
  • 4
    While broccoli is cooking, combine soup, milk and mushrooms in a small saucepan and cook until throughly heated and well mixed.
  • 5
    Place 2 or 3 spears in the center of each ham slice and roll. Place seam down in the prepared dish.
  • 6
    Cover with sauce mix. Bake about 20 mins or until bubbly.
  • 7
    I often add ritz crackers to the top..crushed crackers mixed with a little butter sprinkled over the top. It just makes it look a little more finished and adds great texture.

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