Real Recipes From Real Home Cooks ®

la vonne's banana pudding

★★★★☆ 3
a recipe by
La Vonne Vincent
New London, CT

this is a Vincent-Jackson cookout favorite. I have been told my banana pudding has change the minds of people swearing by scratch banana pudding

★★★★☆ 3
serves 12-14
prep time 40 Min

Ingredients For la vonne's banana pudding

  • 2 box
    jello brand instant banana pudding
  • 2 box
    jello brand instant vanilla pudding
  • 1 qt
    heavy whipping cream
  • 1/2 tsp
    mccormick's natural vanilla extract
  • 2 can
    bordens sweetened condensed milk
  • 4
  • 2 box
    nabisco vanilla waffers
  • 2 lg
    cool whip

How To Make la vonne's banana pudding

  • 1
    Make pudding according to package replacing the milk with 1/2 sweetened condensed milk and 1/2 heavy whipping cream, mix until smooth
  • 2
    add 2 bananas and vanilla extract and mix until pudding has stiffened
  • 3
    take a large foil pan that is about 4 inches deep and line with waffers.
  • 4
    crush one box of waffers into small bits of cookies & save for layering
  • 5
    slice 2 banana into thin coin slices and set aside for layering
  • 6
    Lay down a layer of banana pudding
  • 7
    smooth a layer of cool whip
  • 8
    sprinkle with cookie crumbs
  • 9
    drop a layer of coin size banana
  • 10
    repeat steps 6-9 making sure to finish the final layer with with remaining uncrushed cookies and bananas
  • 11
    Sprinkle the remaining cookie crumbs on the finished pudding for garnish
  • 12
    Refrigerate for an hour and serve

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