heirloom tomato sandwiches
Mom's a tomato sandwich freak, she eat's them everyday! But instead of just putting butter or mayo on it...I found this recipe for her. Now I'm hooked on tomato sandwiches too after making this recipe! I think this would be great on any sandwich as long as a stalk of celery!
prep time
5 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 - 8 oz. packages cream cheese, room temperature
- 6 tablespoons mayonnaise
- 1 1/2 tablespoons dill, fresh
- 1 teaspoon garlic powder with parsley
- 2 tablespoons onion flakes, dehydrated
- 2 tablespoons chives, dried
- 16 slices bread (to your liking)
- 4 large red heirloom tomatoes, cut into 1/4
- 4 large yellow heirloom tomatoes, cut into 1/4
- - salt and pepper, to taste
How To Make heirloom tomato sandwiches
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Step 1In a small bowl, combine all ingredients together (cream cheese through chives). -
Step 2Spread cream cheese mixture evenly over one side of 8 bread slices; layer with sliced tomatoes.
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Step 3Sprinkle with salt & pepper to taste.
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Step 4Top with remaining bread slices. Serve immediately.
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Step 5TASTY TIDBIT: From red to yellow to orange & green, look for all types & colors of heirloom tomatoes. You can use any combination for some sensational tomato taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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