Real Recipes From Real Home Cooks ®

amaretto baked custard

(1 rating)
Recipe by
Kim Novosel
Temple (currently in Houston TX), GA

If you love Amaretto, you will love this baked custard!

(1 rating)
prep time 10 Min
cook time 35 Min

Ingredients For amaretto baked custard

  • 6 lg
    egg yolks
  • 1/4 c
  • 1 tsp
    all purpose flour
  • 1 1/2 c
    whole milk (warm)
  • 1/2 c
    heavy cream (warm)
  • nutmeg
  • 1/4 c
    amaretto liqueur
  • 1 pinch
  • butter (to grease ramekins)

How To Make amaretto baked custard

  • 1
    In a heavy nonreactive saucepan combine the egg yolks, sugar, flour, and salt.
  • 2
    Beat until the mixture is pale yellow. Place over low heat and slowly stir in the warm milk & warm cream.
  • 3
    Cook, stirring constantly, for 7 to 10 minutes.
  • 4
    Add in Amaretto.
  • 5
    Let sit while you butter your ramekins.
  • 6
    Pour even amount into buttered ramekins. Set Ramekins into a water bath. (Broiler pan filled with 1 inch hot water)
  • 7
    Bake at 325 for 35 minutes or until set. Custard is set when center barely moves after touching ramekin.
  • 8
    Cool on a wire rack and chill. You can leave custard in the ramekin and serve or you can turn them out to serve. Shake some nutmeg on top before serving. =)

Categories & Tags for Amaretto Baked Custard: