st. patrick’s day biscuits

How To Make st. patrick’s day biscuits

• 1

  Preheat oven to 425F. In a bowl, combine the dry ingredients. Cut in the shortening until the mixture resembles coarse meal. Add milk; stir until blended. Transfer dough to a lightly floured surface. Add a little bit of green gel food coloring paste and knead lightly until the color is marbled through - 8 to 10 times. Roll dough to 1/2 inch thickness. Cut with a floured cutter.
• 2

  Bake on an ungreased baking sheet for 10 - 12 minutes.
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