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eggnog spritz cookies with eggnog rum glaze

(3 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

I love making Spritz Cookies because they are super easy and once you get going you really can make a lot of them at once. Well, most recently I have started trying more flavored Spritz cookies. When I saw this one for Eggnog it was for sure to be on the list. I hope you enjoy.

(3 ratings)
yield 3 1/2 dozen
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For eggnog spritz cookies with eggnog rum glaze

  • 1 c
    powdered sugar
  • 1 c
    butter, softened
  • 1 tsp
    rum extract
  • 1 md
  • 2 1/3 c
    all-purpose flour
  • 1/4 tsp
    freshly grated nutmeg
  • 1/4 tsp
  • 2 Tbsp
    butter, melted
  • 1 - 1/2 c
    powdered sugar
  • 1 tsp
    spicy rum or rum extract
  • 1 Tbsp
  • 1/2 tsp
    freshly grated nutmeg

How To Make eggnog spritz cookies with eggnog rum glaze

  • 1
    Heat oven to 400 F. In large bowl, beat powdered sugar, butter, rum extract and egg until light and fluffy. Beat in flour, nutmeg and salt until well blended.
  • 2
    Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
  • 3
    Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets. Let cookies cool before you glaze them.
  • 4
    For glaze: Stir all the glaze ingredients together until smooth and thin enough to drizzle. Drizzle on cookies. I usually use my cake decorator but you can put it in a plastic baggie and cut off a corner and squeeze it out or just drizzle with a knife all crazy like. Before glaze is set, sprinkle with nutmeg. Instead of grated nutmeg you can add colored sprinkles for the festive occasion.

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