Creamy Country Chicken Casserole

1
Kelly Williams

By
@WildfloursCottageKitchen

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)

Photo by ~Leslie~

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 3 cups
    cooked diced chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie)
  • 1 cup
    diced water chestnuts
  • 1 (4 oz.)
    can mushrooms, drained
  • 1/2 cup
    chopped or thinly sliced celery
  • 1/2
    small onion (1/4 cup) finely chopped
  • 4
    hard-boiled eggs, diced
  • 1/2 cup
    mayo
  • 1 can
    cream of chicken soup
  • 6 Tbl.
    melted butter
  • 1 1/2 cups
    crushed "chicken in a biskit" crackers, or ritz or club

How to Make Creamy Country Chicken Casserole

Step-by-Step

  1. Stir/fold all together except butter and crumbs, pour into baking dish.
    Top with buttered cracker crumbs.
    Bake at 350• for about 30 minutes or til bubbly.

Printable Recipe Card

About Creamy Country Chicken Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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