southern plantation cornbread
(1 rating)
No Image
This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but it is part of the original recipe, so I have included it.
►
(1 rating)
yield
12 -15
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For southern plantation cornbread
-
1 cbutter, melted and divided
-
1/4 call purpose flour
-
1egg, beaten
-
2 chalf and half
-
1 cheavy whipping cream
-
4 sliceamerican cheese
-
1 csour cream
-
2 pkg(8 1/2 oz each) corn muffin mix
-
1 1/2 cdiced ham
How To Make southern plantation cornbread
-
1Preheat the oven to 350 degrees.
-
2In a saucepan, combine the flour, half-and-half cream and 1/2 cup butter until smooth; heat over medium high heat, stirring occasionally until slightly thickened. Stir in cheese until thoroughly melted.
-
3Add the sour cream to help cool the mixture, then add the whipping cream and beaten egg until blended. Add remaining melted butter; fold in corn muffin mix until well blended, then add the diced ham and mix until evenly distributed.
-
4Spread into a greased 13-in. x 9-in. baking dish. Bake at 350° for 50-60 minutes or until set. (Do not overbake! This bread is very moist.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southern Plantation Cornbread:
ADVERTISEMENT
ADVERTISEMENT