Bloody Mary(marinade-sauce)

Bloody Mary(marinade-sauce)

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kellie moklebust

By
@rehheadedfoodie

If your in the mood for something spicy...well here it is! I use it on flank steak and then make a steak salad and drizzle this sauce over the salad! But, you can use it anyway you want---use your imagination and creat a bloody good time!! LOL!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min

Ingredients

  • 3 Tbsp
    tomato paste
  • 1 or 2 Tbsp
    horseradish
  • 1 medium
    lemon
  • 1 tsp
    pepper
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    tobasco sauce
  • 1 c
    chopped parsley(maybe just 1/2 cup)
  • ·
    olive oil, extra virgin

How to Make Bloody Mary(marinade-sauce)

Step-by-Step

  1. In a large bowl, mix all the ingredients except the olive oil. Then wisk as you pour the olive oil into the mixture.
  2. I reserve some for drizzling over my steak salad.
  3. I am a person that doesn't really measure, so feel free to add more of the ingredients! Depending on how much marinade you need, I would double this recipe!

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About Bloody Mary(marinade-sauce)

Course/Dish: Marinades



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