Peg's Pina Colada Punch

Name: Peg's Pina Colada Punch
Cuisine: American
Ingredients: 1 can(s) frozen pina colada mix; thawed; 1 can(s) cream of coconut, 8.5 oz.; 1 small can crushed pineapple; 8 oz.; 1/2 gal pineapple sherbet; 1/2 gal vanilla ice cream; 1 2-litre Sprite

By Kay Skipper
@Kay112

The early 90's, I had this delicious punch at a baby shower hosted by Peg and must say... I indulged in this punch! It has to be one of the best punches I have ever had. But I admit - tis a sweet punch.

What can I say? My sweet tooth rules!!

Blue Ribbon Recipe

Wow, what a delicious punch. I'm a big fan of pina colada's so I knew I had to try this. It's sweet, creamy and hits the spot. It makes you feel like you're sitting on a beach on a deserted island. This would be great served at any party or just on a hot day. A great summertime drink! The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

23 Comments

Method:

No-Cook or Other

Ingredients

1 can(s)

frozen pina colada mix; thawed
1 can(s)

cream of coconut, 8.5 oz.
1 small

can crushed pineapple; 8 oz.
1/2 gal

pineapple sherbet
1/2 gal

vanilla ice cream
1

2-litre Sprite
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How to Make Peg's Pina Colada Punch

Step-by-Step

Mix first 3 ingredients (pina colada mix, cream of coconut and pineapple) together.
Add the final 3 ingredients (sherbet, ice cream, and Sprite) just before serving.

Mmmmm... My sweet tooth is wishing for some right now!!