Peg's Pina Colada Punch

3
Kay Skipper

By
@Kay112

The early 90's, I had this delicious punch at a baby shower hosted by Peg and must say... I indulged in this punch! It has to be one of the best punches I have ever had. But I admit - tis a sweet punch.

What can I say? My sweet tooth rules!!

Blue Ribbon Recipe

Wow, what a delicious punch. I'm a big fan of pina colada's so I knew I had to try this. It's sweet, creamy and hits the spot. It makes you feel like you're sitting on a beach on a deserted island. This would be great served at any party or just on a hot day. A great summertime drink! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Method:
No-Cook or Other

Ingredients

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  • 1 can(s)
    frozen pina colada mix; thawed
  • 1 can(s)
    cream of coconut, 8.5 oz.
  • 1 small
    can crushed pineapple; 8 oz.
  • 1/2 gal
    pineapple sherbet
  • 1/2 gal
    vanilla ice cream
  • 1
    2-litre Sprite

How to Make Peg's Pina Colada Punch

Step-by-Step

  1. Mix first 3 ingredients (pina colada mix, cream of coconut and pineapple) together.
  2. Add the final 3 ingredients (sherbet, ice cream, and Sprite) just before serving.

    Mmmmm... My sweet tooth is wishing for some right now!!

Printable Recipe Card

About Peg's Pina Colada Punch

Main Ingredient: Dairy
Regional Style: American
Collection: Summer Sippers




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