KING RANCH CHICKEN DIP
Rating:
★★★★★ 1 vote5
Serves:
12-15 servings
Ingredients
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1 cchopped yellow onion
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1 cchopped green pepper
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2 (8) ozpackages cream cheese
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1 (10.75) ozcan cream of chicken soup
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2 cchopped cooked chicken
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2 cshredded cheddar cheese,divided
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1 (10) ozcan diced tomatoes with green chiles, drained
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2 tspdried oregano
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2 tspground cumin
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2 tspchili powder
How to Make KING RANCH CHICKEN DIP
- Preheat oven to 350. Spray a large skillet with nonstick cooking spray, and heat over medium-high heat. Add onion and bell pepper to skillet;cook,stirring frequently,for 5 minutes or until onion starts to soften. Add cream cheese and soup; reduce heat to low, and stir until cream cheese melts.Remove from heat.
- Add chicken, 1 1/2 cups cheddar cheese, tomatoes, oregano, cumin,and chili powderto cream cheese mixture, stiring until well combined.
- Spoon into a 9-inch square baking dish. Sprinkle remaing 1/2 cup cheese over dip. Bake, uncovered, for 10 minutes or until bubbly.
About KING RANCH CHICKEN DIP
Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy
