Fig-and-Blue Cheese Tarts

Fig-and-blue Cheese Tarts

No Photo

Have you made this?

 Share your own photo!

kay cooper

By
@mkcooper

Awedge of blue cheese that you crumble yourself lends a stronger flavor to these sweet and savory tarts than the precrumbled variety will.

Rating:

★★★★★ 1 vote

Comments:
Serves:
30 tarts

Ingredients

  • 2 (1.9) oz
    packages frozen mini phyllo shells
  • 1/2 c
    fig preserves
  • 1/2 c
    chopped toasted walnuts or pecans
  • 1 (3) oz
    package cream cheese,softened
  • 1 c
    balsamic vinegar
  • 3 oz
    blue cheese, crumbled

How to Make Fig-and-Blue Cheese Tarts

Step-by-Step

  1. Preheat oven to 400 degrees.Place phyllo shells in cups of a minature muffin
  2. In a small bowl,combine fig preserves, walnuts, cream cheese,and blue cheese, stirrinto combine. Spoon mixture into phyllo shells.Bake for 10 minutes.
  3. In a small saucepan, bring vinegar to a boil over medium heat. Reduce heat, and simmer for 8 to 10 minutes or until vinegar is reduced to 1/3 cup. Cool for 10 minutes. Spoon vinegar reduction over tarts. Serve immediately.

Printable Recipe Card

About Fig-and-Blue Cheese Tarts




Show 4 Comments & Reviews

19 Recipes With Sour Cream

19 Recipes With Sour Cream


Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]

16 Recipes With Velveeta

16 Recipes With Velveeta


Name a food item more polarizing than Velveeta – we’ll wait. You either love or hate this cheese. While it isn’t a pantry item we use every day, we do love the soft and smooth texture Velveeta adds to some of our favorite recipes. Queso, macaroni and cheese, hot pockets, and more wouldn’t be the […]