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christmas cheese mold

(1 rating)
Recipe by
kay cooper
notasulga, AL

This cheese mold serves well as appetizer with assorted crackers before a meal or as hors d'oeuvres.

(1 rating)
yield 20 to 25 servings

Ingredients For christmas cheese mold

  • 1 1/2 lb
    grated sharp cheddar cheese
  • 3 (8} oz
    packages cream cheese ,softened
  • 1 lg
    onion,finely chopped
  • 3 dash
    tobasco sauce
  • 1 c
    finely chopped pecans
  • 1 c
    strawberry preserves

How To Make christmas cheese mold

  • 1
    Allow the cheddar cheese and cream cheese to come to room temperature.In a large bowl combine the cheddar cheese,cream cheese, chopped onions, tobasco,and chopped pecans. Work the ingredients together using your hands. Once thoroughly mixed, the mixture can then be pressed into a mold.
  • 2
    Chill 2 to 3 hours before serving or you can freeze for later use. When you are ready to serve, remove from the mold, place on a platter, and pour the desired amount of strawberry preserves over the top. Also the sides of the cheese mold can be garnished with coarsely chopped pecans gently pressed into its sides.
  • 3
    Hint: Generally cheeses should be served at room temperature, about 70*, to bring out the flavor.

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