Real Recipes From Real Home Cooks ®

kielbossy and potatoes

(1 rating)
Recipe by
Kathy Wallace
Cobleskill, NY

I got this recipe from a good friend at camp.She has passed now but her recipe lives on! A favorite of my daughter-in-law's.

(1 rating)
yield 6 serving(s)
prep time 45 Min
cook time 45 Min

Ingredients For kielbossy and potatoes

  • 2 lb
    kielbossy or smoked sausage cut in coins
  • 7-8 lg
    potatoes pealed and sliced
  • 1 lg
    onion, diced
  • 1/2 lg
    green pepper, diced
  • 3 Tbsp
    sweet pickle relish
  • olive oil to coat pan

How To Make kielbossy and potatoes

  • 1
    You can do this in a large frying pan or in a casserole dish in the oven...350* for about 1 hr. I have also cooked this on the grill on an inverted pan in a foil pan with the grill lid closed! Medium heat though!!
  • 2
    Add all ingredients EXCEPT pickle relish. Fry or Bake or Grill stirring a couple of times so the meat and potatoes crunch up.
  • 3
    Just before serving add the pickle relish and warm. If you cook this with the relish, the sugar will burn everything!! Good with a hearty bread and butter to sop up the juices!

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