simple and amazing- mizithra cheese spaghetti

★★★★★ 2
a recipe by
Kathie Carr
North Liberty, IN

This recipe came from a friend who worked at a great Italian restaurant near Monterey CA in the 1970's. The important thing is to use real Mizithra Cheese available at delis and Trader Joes. Nothing else is as good.

★★★★★ 2
serves 4
prep time 15 Min
cook time 20 Min

Ingredients For simple and amazing- mizithra cheese spaghetti

  • 1 lb
    good spaghetti or angel hair
  • 1 c
    real butter, room temperature
  • 3/4 lb
    real mizithra cheese, shredded or grated

How To Make simple and amazing- mizithra cheese spaghetti

  • 1
    Using package directions as a guide, cook spaghetti in large pot of boiling water until done but still firm, "al dente". Drain.
  • 2
    While spaghetti is cooking, start slowly melting butter over medium heat, alow to continus cooking, while stirring, until butter is a rich golden brown color. Skim butter solids off top.
  • 3
    Toss pasta with butter. Plate each serving and toss shredded cheese on top. Serve immediately.

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