Olive's Pickled Mushrooms
By
Kathie Carr
@kathiecc
1
★★★★★ 1 vote5
Ingredients
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2 lbfresh button mushrooms, cleaned
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1/2 colive oil
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1/4 clemon juice
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1/4 cwater
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1 tspminced garlic
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1/2 tspsalt
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1/2 tspfreshly ground black pepper
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1pinch dried red pepper flakes, optional
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1/3 cchopped fresh parsley, optional
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1/4 cchopped red bell pepper, optional
How to Make Olive's Pickled Mushrooms
- Place cleaned mushrooms in serving bowl (one that can handle boiling liquid) and set aside. In a sauce pan mix oil, lemon juice, water, garlic, salt, and pepper. Bring mixture to a boil. Stir in a pinch of red pepper flakes if using. Pour over mushrooms. Cover dish and refrigerate for at least 2 hours, preferably overnight. Just before serving add parsley and peppers if using.
These keep in refrigerator like pickles.