Olive's Pickled Mushrooms

Name: Olive's Pickled Mushrooms
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 2 lb fresh button mushrooms, cleaned; 1/2 c olive oil; 1/4 c lemon juice; 1/4 c water; 1 tsp minced garlic; 1/2 tsp salt; 1/2 tsp freshly ground black pepper; 1 pinch dried red pepper flakes, optional; 1/3 c chopped fresh parsley, optional; 1/4 c chopped red bell pepper, optional

By Kathie Carr
@kathiecc

I got this recipe from Olive Plaia back in the 1970's. These mushrooms are so good I could eat the whole recipe myself.

Rating:

★★★★★ 1 vote5

Serves:

10-12

Prep:

10 Min

Ingredients

2 lb

fresh button mushrooms, cleaned
1/2 c

olive oil
1/4 c

lemon juice
1/4 c

water
1 tsp

minced garlic
1/2 tsp

salt
1/2 tsp

freshly ground black pepper
1

pinch dried red pepper flakes, optional
1/3 c

chopped fresh parsley, optional
1/4 c

chopped red bell pepper, optional
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How to Make Olive's Pickled Mushrooms

Step-by-Step

Place cleaned mushrooms in serving bowl (one that can handle boiling liquid) and set aside. In a sauce pan mix oil, lemon juice, water, garlic, salt, and pepper. Bring mixture to a boil. Stir in a pinch of red pepper flakes if using. Pour over mushrooms. Cover dish and refrigerate for at least 2 hours, preferably overnight. Just before serving add parsley and peppers if using.

These keep in refrigerator like pickles.

Printable Recipe Card

About Olive's Pickled Mushrooms

Course/Dish: Vegetable Appetizers

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