Real Recipes From Real Home Cooks ®

nacho cheese vegetable soup

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

Simple, quick and good. I love cheesy soups and this recipe came from a friend with high recommendations.

(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For nacho cheese vegetable soup

  • 1 can
    (15 ounces) mexican style stewed tomatoes
  • 1 can
    (15 ounces) whole kernal corn
  • 1 can
    (15 ounces) pinto beans
  • 2 can
    (14 ounces) chicken broth
  • 1 can
    (10 ounce) fiesta nacho cheese soup
  • 1/2 c
    shredded cheddar cheese for topping
  • corn chips for garnish

How To Make nacho cheese vegetable soup

  • 1
    Combine all ingredients, except shredded cheddar cheese and corn chips, in a stock pot and heat. Taste and add salt and freshly ground black pepper as desired.
  • 2
    Serve hot in bowls topped with shredded cheddar cheese. Garnish with a few corn chips if desired. Serve with chips on the side.

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