Real Recipes From Real Home Cooks ®

meatloaf and potato pie

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

Old fashioned comfort food. Its filling and good. You can use leftover mashed potatoes if you have them.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 35 Min

Ingredients For meatloaf and potato pie

  • 1 lb
    ground beef
  • 2 slice
    whole wheat bread torn into small bits
  • 2/3 c
    milk
  • 1
    egg, slightly beaten
  • 1/3 c
    chopped onion
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    salt
  • 2 c
    mashed potatoes (can use a little more if you like)
  • 1/2 c
    shredded cheddar cheese

How To Make meatloaf and potato pie

  • 1
    Heat oven to 350 degrees. Mix beef, bread, milk, egg, onion, Worcestershire sauce and salt. Spread in ungreased 9 inch pie pan. Bake until done (35 to 40 minutes). Top with mashed potatoes, spreading to edges. Sprinkle with cheese. Bake additional 3 to 4 minutes to melt cheese.
  • 2
    You may need to thin potatoes with mik to be able to spread them well, especially if you use leftover potatoes.

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