Real Recipes From Real Home Cooks ®

lotsa nuts bars

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This recipe was in a local newspaper several years ago. Its rich and delicious. When I take these to a party they always get accolades.

(1 rating)
yield 36 small bars
prep time 10 Min
cook time 20 Min

Ingredients For lotsa nuts bars

  • 1 1/2 c
    all purpose flour
  • 2/3 c
    brown sugar, firmly packed
  • 1/4 tsp
  • 1/2 c
    plus 2 tablespoons cold butter, divided
  • 1 can
    unsalted mixed nuts (11 1/2 ounces)
  • 1 pkg
    butterscotch chips (6 ounces)
  • 1/2 c
    light karo syrup

How To Make lotsa nuts bars

  • 1
    Preheat oven to 350 degrees. In a small bowl stir together flour, sugar, and salt. Cut in 1/2 cup butter with a fork until mixture resembles coarse crumbs. Press into the bottom of a greased 9 by 13 inch pan. Bake for 10 minutes.
  • 2
    Remove from oven. Sprinkle nuts over crust. In microwave melt butterscotch chips at low power(30%). Stir until smooth. Add corn syrup and remaining butter. Mix well. pour over nuts. Bake for 10 more minutes or until set. Score bars where you wish to cut them. Cool in pan on a wire rack. Cut when cool. Makes about 3 dozen rich bars.

Categories & Tags for Lotsa Nuts Bars: