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hawaiian snack mix

★★★★★ 1
a recipe by
Kathie Carr
North Liberty, IN

Pineapple, peanuts, and bacon... MMMMMMMMMMMMMMMMM................

★★★★★ 1
prep time 15 Min
cook time 50 Min

Ingredients For hawaiian snack mix

  • 8
    thick slices of meaty bacon
  • 3 c
    salted roasted peanuts
  • 4
    candied pineapple rings, cut into 1/3-inch triangles
  • 2 c
    oyster crackers (or substitute goldfish crackers)
  • 2 Tbsp
    sesame seeds
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
  • 1/4-1/2 tsp
    cayenne pepper
  • kosher salt to taste

How To Make hawaiian snack mix

  • 1
    Preheat the oven to 350 degrees. Arrange the bacon in a single layer on a rack set over a large rimmed baking sheet. Bake for 30 minutes, until the bacon is crisp. Drain on paper towels and cut into 1/2-inch strips.
  • 2
    In a bowl, toss the bacon with the peanuts, pineapple, sesame seeds, soy sauce, honey, and cayenne. Spread on a rimmed baking sheet and bake for 20 minutes, stirring once, until the bacon is browned. Season the mix with salt and stir occasionally until cool, then serve.

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