Grandma's Honey Parsnips

Kathie Carr


I have never made this recipe but Grandma loved parsnips, turnips, and kohlrabi. Here is one of her favorites.

Picture is free clip art.


★★★★★ 1 vote

10 Min


How to Make Grandma's Honey Parsnips


  1. Preheat oven to 350 degrees. Peel parsnips and boil in salted water until tender. Drain and cut into thick slices; place in baking dish. Combine honey, 1/2 cup water and butter; pour mixture over parsnips. Bake parsnips at 350 10 minutes. Turn parsnips over and bake 10 minutes more. Place under broiler to brown.

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About Grandma's Honey Parsnips

Course/Dish: Vegetables

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