Real Recipes From Real Home Cooks ®

easy pork chops and rice

(3 ratings)
Recipe by
Kathie Carr
North Liberty, IN

Mom got this recipe from a soup can in the 1960's. It became a family favorite.

(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For easy pork chops and rice

  • 1 can
    condensed mushroom soup
  • 1 can
    milk (use soup can as measure)
  • 1/2 c
    dry minute rice
  • 1 can
    button mushrooms, drained, optional
  • 6
    pork chops or pork steaks
  • pepper to taste

How To Make easy pork chops and rice

  • 1
    Mix soup and milk. Pour into buttered casserole dish. Add rice (and mushrooms if using) and mix slightly. Place pork chops on top, sprinkle them with a little pepper, cover dish with foil and bake at 350 for about 45 minutes. Uncover and bake 10-15 minutes longer until pork is thoroughly cooked. You probably do not need to add salt as the soup contains salt.

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