Easy Chicken Pesto Pizza
★★★★★ 1 vote5
Ingredients
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1/2 cpesto basil sauce
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1pre-baked pizza crust, 12 inch
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2 ccooked chicken breast strips
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1(6 ounce) jar artichoke hearts, drained
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1/2 cshredded fontina or mozarella cheese
How to Make Easy Chicken Pesto Pizza
- Preheat the oven to 450 degrees. Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
- Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.