Real Recipes From Real Home Cooks ®

cinnamon squash bread

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For cinnamon squash bread

  • 2
  • 1 c
    vegetable oil
  • 2 c
  • 2 c
    squash, peeled and grated (a great way to use any end-of-season, immature squash)
  • 2 tsp
  • 3 c
  • 3 tsp
    baking powder
  • 1 tsp
  • 1 1/2 tsp
  • 1/2 c
    chopped nuts

How To Make cinnamon squash bread

  • 1
    Preheat oven to 325 degrees. Grease and flour two 8.5 by 4.5 inch loaf pans. In a large mixing bowl, beat the eggs well. Add the oil, sugar, grated squash and vanilla. Cream together. In a separate bowl, sift together the flour, baking powder, salt and cinnamon. Add to the creamed mixture and beat until well blended. Fold in the nuts. Bake at 325 degrees for 1 hour or until a toothpick inserted in the center comes out mostly clean and the bread has risen. This bread freezes nicely.

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