Cinnamon Squash Bread

Name: Cinnamon Squash Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 eggs; 1 c vegetable oil; 2 c sugar; 2 c squash, peeled and grated (a great way to use any end-of-season, immature squash); 2 tsp vanilla; 3 c flour; 3 tsp baking powder; 1 tsp salt; 1 1/2 tsp cinnamon; 1/2 c chopped nuts

By Kathie Carr
@kathiecc

This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

2

eggs
1 c

vegetable oil
2 c

sugar
2 c

squash, peeled and grated (a great way to use any end-of-season, immature squash)
2 tsp

vanilla
3 c

flour
3 tsp

baking powder
1 tsp

salt
1 1/2 tsp

cinnamon
1/2 c

chopped nuts
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How to Make Cinnamon Squash Bread

Step-by-Step

Preheat oven to 325 degrees. Grease and flour two 8.5 by 4.5 inch loaf pans.

In a large mixing bowl, beat the eggs well. Add the oil, sugar, grated squash and vanilla. Cream together.

In a separate bowl, sift together the flour, baking powder, salt and cinnamon. Add to the creamed mixture and beat until well blended. Fold in the nuts.

Bake at 325 degrees for 1 hour or until a toothpick inserted in the center comes out mostly clean and the bread has risen. This bread freezes nicely.

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