easy holiday cranberry sauce

How To Make easy holiday cranberry sauce

• 1

  Place fresh cranberries and water in a medium saucepan over medium heat.
• 2

  Wrap cinnamon sticks, allspice berries and cloves in a spice bag and place in the saucepan.
• 3

  Cook until the cranberries begin to burst, about 10 minutes.
• 4

  Stir in sugar and reduce heat to low. Continue cooking until sugar has dissolved.
• 5

  Remove from heat and allow to cool. Discard spice bag. Chill for 8 hours or overnight before serving.
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