Jumbo Oatmeal Craisin/Raisin Muffins

Tina Reed


My husbands favorite.

He really likes them with blueberries, so we tried the blueberry infused craisins. He loved them.


★★★★★ 2 votes

20 Min
25 Min


  • 1 box
    white cake mix
  • 1 box
    vanilla instant pudding
  • 4 large
  • 1/2 c
    vegetable oil
  • 3/4 c
  • 1 tsp
    vanilla extract
  • 1 tsp
    ground cinnamon
  • 1/2 c
    unsweetened applesauce
  • 1 c
    instant oatmeal
  • 1 c
    craisins or raisins

How to Make Jumbo Oatmeal Craisin/Raisin Muffins


  1. Preheat oven to 350 degrees.
  2. Lightly spritz the jumbo muffin tins with oil. Set aside.
  3. Beat Eggs, Oil, Milk, Vanilla, Cinnamon and Applesauce until smooth on low with an electric mixer.
  4. Add Vanilla Pudding mix slowly and beat until smooth.
  5. Add Cake mix and slowly beat until smooth.
  6. Fold in Oatmeal and Craisins or Raisins.
  7. Fill muffin cups about 2/3 full and bake at 350 degrees for 23 - 25 minutes.
  8. Let muffins cool about 20 minutes in muffin tin on rack and then remove from muffin tin and let finish cooling on a rack.?
  9. You can also use dried blueberries instead of craisins or raisins.

Printable Recipe Card

About Jumbo Oatmeal Craisin/Raisin Muffins

Course/Dish: Muffins

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