Real Recipes From Real Home Cooks ®

stuffed french toast

(1 rating)
Recipe by
Julie Tomblin
Rochelle, IL

Got this recipe from the great Paula Dean! First time I made It the kids loved it.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For stuffed french toast

  • 2 md
    semi ripe bananas
  • 8
    slices of texas toast
  • 3 lg
  • splash of milk
  • 1 tsp
    good vanilla
  • 1 tsp
    ground cinnamon
  • 1/4 c
    chopped walnuts
  • powdered sugar or syrup(optional)
  • non stick cooking spray

How To Make stuffed french toast

  • 1
    Pre-heat a non stick skillet or griddle on medium heat.
  • 2
    In a medium size bowl mash bananas with a fork until most of the large pieces are mashed. Add walnuts to mixture.
  • 3
    Crack the eggs in a seperate bowl with the milk and cinnamon and vanilla. Beat together.
  • 4
    Take one piece of texas toast and spread a thin layer of the banana mixture. top with another piece of bread. Do the same with the rest of the bread until you have 4 sandwiches.
  • 5
    Spray skillet or griddle.
  • 6
    Take one of the sandwiches and dip both sides into egg mixture. Continue with all 4 sandwiches.
  • 7
    Add to pan. Flip sandwich over after its golden brown. About 5-7 minutes.
  • 8
    Serve with a dusting of powdered sugar or syrup. Enjoy.

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